2021 Virtual Webinar on Reducing Food Loss and Waste in China (Photo courtesy of WFP China)

Joint Webinar on Reducing Food Loss and Waste in China: Towards Sustainable Food Systems Transformation was jointly organised by FAO, IFAD, WFP and ESCAP-CSAM on July 15, 2021. The webinar showcased vetted experiences from China's domestic accomplishments as well as some international practices with a specific focus on reducing food loss and waste. These knowledge and solutions were to be further up-scaled in the context of the anti-food waste law in China and in line with the 2030 Agenda for Sustainable Development. This event was one with RBA joint effort to contribute to the UN Food Systems Summit in 2021.