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April 11, 2022   
Technology, Equipment and Culture of Food Saving and Loss Reduction

Technology,Equipment,Culture,Food Saving,Loss Reduction,PHLM,TOT

This course briefs you on the front-line technologies used in China for post-harvest loss management as well as the cultural atmosphere for food saving.

Zhang Chengzhi,Senior engineer and Deputy Director General, Storage Safety and Science & Technology Department, National Food and Strategic Reserves Administration (NAFRA)