SHARE:
A+
A-
Rice is an important staple in Africa, with a projected consumption of over 34.5 million tons annually by 2025 up from 11.6 million in 1996.
However, even though rice is produced in 40 of Africa's 55 countries, the quantities are often too little to meet the local demand. The deficit is bridged by importation.
Category
China's Food Production Experiences can Enhance China-Africa Rice Value Chain Cooperation
Contributor
China's Food Production Experiences can Enhance China-Africa Rice Value Chain Cooperation
Country
China's Food Production Experiences can Enhance China-Africa Rice Value Chain Cooperation
