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June 23, 2026   
Cloud School Courses on Food Fortification and Nutrition Improvement

Capacity Building;Cloud School;Food Fortification;Nutrition


Organized by the WFP Centre of Excellence for Rural Transformation (WFP China COE), the Food Fortification and Nutrition Improvement webinar series is a dedicated capacity-building initiative that convenes on May 21, May 28, June 4, and June 11, 2026. The series comprises four sessions:

Session I: Food Fortification Against Malnutrition
Session II: Fortification Technology and Approach
Session III: Fortified Nutritional Products
Session IV: Fortification of Widely Consumed Foods


The webinar responds directly to the global challenges of food insecurity and micronutrient deficiencies, commonly known as "hidden hunger". To address these pressing nutritional needs, WFP and its partners promote food fortification as an evidence-informed, equitable, and scalable strategy to improve population-wide micronutrient intake. Building on this approach, the series is delivered under the South-South and Triangular Cooperation (SSTC) framework to facilitate the exchange of adaptable technologies, equipment, and practical methodologies for effective food fortification. Through the four sessions, expert speakers shared practical experiences and insights on food fortification policies, technologies, and implementation practices. You can access the four webinar sessions in English, French, and Spanish via the links provided in the table below.


SessionTopicSpeakerLink to the Cloud School

Food Fortification Against Malnutrition

Preventing Malnutrition in West and Central African Region - Food Fortification Initiatives

Ms. Soukeyna Mbodj

(WFP Western and Central Africa Regional Office)

English:

http://cloudschool.wfpchinacoe.net/course.html?id=296

Food Fortification in China: A Brief Review

Prof. Huo Junsheng

(National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention)

Fortification Technology and Approach

Wheat Flour Fortification in China

Prof. Huo Junsheng

(National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention)

English:

http://cloudschool.wfpchinacoe.net/course.html?id=298

Inside Premix—Definition, Advantages, and Scientific Usage

Mr. Liu Jie

(JKP Nutrition)

Fortified Nutritional Products

Home-level Fortification:YingYangBao Programme

Prof. Huang Jian

(National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention)

English:

http://cloudschool.wfpchinacoe.net/course.html?id=299

Super Cereal

Mr. Liu Zhen

(Guangdong United Foods)

Fortification of Widely Consumed Foods

Production Technology and Application of Fortified Rice

Mr. Li Jiangqi

(Hubei Huada River Sound Technology)

English:

http://cloudschool.wfpchinacoe.net/course.html?id=300

Rice Fortification in India

Dr. Shariqua Yunus Khan

(WFP India Country Office)