Cassava Value Chain

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Cassava Value Chain

Technical Solution March 2, 2023

Cassava Cultural Practices

Cassava has a wide adaptation and can grow in various types of soil.
Technical Solution March 2, 2023

Harvesting, Storage and Processing of Cassava

Cassava tubers are bodies of nutrients and have no distinct physiological maturity.
Technical Solution June 27, 2023

Cassava Processing Technology

Research has shown that using cassava stems as a cultivation substrate is suitable for most known edible fungi, such as oyster mushrooms, elm yellow mushrooms and wood ear mushrooms.
Technical Solution December 8, 2022

Cassava Alcohol Processing Technology and Its Application

Fresh cassava peel is rich in cyanide and other substances that affect product quality.
Technical Solution December 8, 2022

Cassava Starch Processing Technology and Its Application in China

Cassava, as one of the world's three major tuber crops, is a non-food resource with many excellent natural characteristics.
Story May 11, 2022

Kenya Eyes Increased Cassava Production as Climate Change Hits Staple Crops

Kenya has identified cassava as a good alternative or booster to rice and maize because it is a good source of carbohydrates, said Nyaga.
Case Study January 3, 2024

Cassava Thrives in Deepening Sino-African Agri Cooperation

At the 59-hectare Congolese center built with Chinese support, an improved cassava variety has achieved an annual yield of 51 tonnes per hectare, 5.6 times that of local varieties.
Technical Solution January 3, 2024

Chinese Scientists Plan to Boost Cassava Yields in Africa

CATAS said in an action plan that it plans to introduce new cassava varieties and advanced farming techniques to over 500,000 hectares of land in African countries.
Story April 8, 2022

Making Agriculture Youthful in Malawi

About 20 minutes from downtown Lilongwe is the China-Malawi Technical Cooperation Farm. It is a partnership between Chinese and local experts whose key objective is to boost the horticulture subsector and make it an engine for economic development by spreading skills and knowledge among young people.

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