Cassava Value Chain

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Cassava Value Chain

Technical Solution January 15, 2026

Technical Guide to Cassava Stem Storage

These practical cases not only validate the effectiveness and reliability of the cassava stem storage technology using pits or caves but also serve as valuable models for other cassava-growing regions both within China and around the world.
Case Study September 9, 2025

Sustainable Cassava Development in Africa: Experiences from China

This article highlights improvements in African cassava production and processing through Chinese expert support. These developments have contributed to higher productivity, reduced losses, and sustainable value use of cassava, benefiting farmers and supporting food security.
Technical Solution July 20, 2023

Technology to Ferment Cassava Byproducts as Ruminants Feed in Tropical Regions

Having advantages of low crude protein content and lower prices, cassava and its byproducts could be taken as a new feed choice for ruminant production.
Technical Solution July 11, 2023

Simplified Dried Way Processing of Edible Cassava Flour

Drying is one of the key processes in the processing of edible cassava flour.
Technical Solution March 2, 2023

Cassava Cultural Practices

Cassava has a wide adaptation and can grow in various types of soil.
Technical Solution March 2, 2023

Harvesting, Storage and Processing of Cassava

Cassava tubers are bodies of nutrients and have no distinct physiological maturity.
Technical Solution June 27, 2023

Cassava Processing Technology

Research has shown that using cassava stems as a cultivation substrate is suitable for most known edible fungi, such as oyster mushrooms, elm yellow mushrooms and wood ear mushrooms.
Technical Solution December 8, 2022

Cassava Alcohol Processing Technology and Its Application

Fresh cassava peel is rich in cyanide and other substances that affect product quality.
Technical Solution December 8, 2022

Cassava Starch Processing Technology and Its Application in China

Cassava, as one of the world's three major tuber crops, is a non-food resource with many excellent natural characteristics.
Story May 11, 2022

Kenya Eyes Increased Cassava Production as Climate Change Hits Staple Crops

Kenya has identified cassava as a good alternative or booster to rice and maize because it is a good source of carbohydrates, said Nyaga.
Case Study January 3, 2024

Cassava Thrives in Deepening Sino-African Agri Cooperation

At the 59-hectare Congolese center built with Chinese support, an improved cassava variety has achieved an annual yield of 51 tonnes per hectare, 5.6 times that of local varieties.
Technical Solution January 3, 2024

Chinese Scientists Plan to Boost Cassava Yields in Africa

CATAS said in an action plan that it plans to introduce new cassava varieties and advanced farming techniques to over 500,000 hectares of land in African countries.

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