Cassava Value Chain

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Cassava Value Chain

Technical Solution April 10, 2026

Cassava and Watermelon Intercropping Technology

This method improves land-use efficiency, increases yield per unit area and farmers’ income, and enhances the ecological condition of farmland.
Technical Solution April 9, 2026

Cassava Peel Composting Technology for Fertilizer Use

By adopting standardized composting and fermentation processes, mixing cassava peels with livestock and poultry manure to convert them into organic fertilizer can enable the recycling of agricultural byproducts, reduce environmental pollution, and provide a source of organic nutrients for farmland.
Technical Solution March 26, 2026

Post-Harvest Loss Reduction Measures for Cassava Root

Post-harvest loss of cassava is a major challenge for cassava‑producing countries and regions. Taking systematic loss reduction measures is the most direct and important way to improve the efficiency of the cassava value chain, ensure food security and increase farmers' income.
Technical Solution March 26, 2026

Quick Estimation of Cassava Starch Content: The Air-Water Weight Method

This guide introduces a fast, low-cost technique for estimating cassava starch content using air-water weight differences. With over 80% accuracy, the method empowers farmers, processors, and buyers to make quick, informed decisions without lab equipment.
Technical Solution January 29, 2026

Growing oyster mushrooms by cassava stems

Cassava stems are a major by-product of the industry, but they are often just burned or thrown away, which pollutes the environment and wastes a valuable resource.
Technical Solution January 29, 2026

Black Fungus Cultivation Technology with Cassava stems as Material

For a long time, apart from being used for asexual reproduction, most cassava stems have either been burned or discarded at will. This not only causes serious environmental pollution butalso leads to the reckless waste of resources.
Technical Solution January 29, 2026

Cassava Flour: Dry Processing Techniques and Required Equipment

Dry processing provides a low‑investment method to convert cassava into safe, storable flour. This article highlights essential steps, techniques, and equipment that enhance efficiency, quality, and overall value in cassava flour production.
Technical Solution January 29, 2026

Cassava Flour: Basics of Wet Processing Techniques and Equipment

To keep up with growing and more diverse market needs, expanding cassava processing methods is becoming increasingly important for developing new products and improving food security.
Technical Solution January 15, 2026

Technical Guide to Cassava Stem Storage

These practical cases not only validate the effectiveness and reliability of the cassava stem storage technology using pits or caves but also serve as valuable models for other cassava-growing regions both within China and around the world.
Case Study September 9, 2025

Sustainable Cassava Development in Africa: Experiences from China

This article highlights improvements in African cassava production and processing through Chinese expert support. These developments have contributed to higher productivity, reduced losses, and sustainable value use of cassava, benefiting farmers and supporting food security.
Technical Solution July 20, 2023

Technology to Ferment Cassava Byproducts as Ruminants Feed in Tropical Regions

Having advantages of low crude protein content and lower prices, cassava and its byproducts could be taken as a new feed choice for ruminant production.
Technical Solution July 11, 2023

Simplified Dried Way Processing of Edible Cassava Flour

Drying is one of the key processes in the processing of edible cassava flour.

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