Post-harvest Loss Management and Food Systems

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Post-harvest Loss Management and Food Systems

Technical Solution May 8, 2024

Subtropical Humid Zone Sub-low Temperature Grain Storage

Zhangjiagang City Grain Industry Development Co., Ltd. has established a pilot application standard system for "Fifth Grain Storage Ecological Zone" green grain storage technologies suitable for Zhangjiagang.
Case Study March 16, 2024

Sino-African Cooperation Is Helping African Countries to Become Self-Sufficient in Food and End Hunger on the Continent

The emergence of China from food insecurity in the 1950s and 1960s to food self-sufficiency today, shows that there are experiences Africa can learn through China-Africa agricultural cooperation.
Opinion March 16, 2024

China's Efforts to Ensure Food Security Stand Out

China's increased grain output and stable food prices in recent years, a result of the country's policy arrangements and decadelong preparations, stand out against the bleak scenario worldwide.
Case Study February 21, 2024

Integrated Application Demonstration of Spinosad for Grain Storage Pest and Mould Control

Pests and moulds are the primary factors threatening grain storage safety and causing significant losses.
Case Study February 21, 2024

Innovative Post-Harvest Grain Service Model in Qihe County, Shandong Province

Qihe County invested 500 million yuan to construct 16 Post-Harvest Service Centers in 15 townships across the county.
Case Study February 19, 2024

Innovative Storage Solutions Enable Sichuan Farmers to Reduce Post-Harvest Losses

Segmented, coloured steel mini-silos and a large, segmented, steel silo donated through a project that was launched in order to help farmers store grain in a more efficient and scientific manner have enabled beneficiaries to greatly reduce the annual loss rate of their harvests, expand the scale of their operations, and extend their value chains.
Technical Solution February 25, 2024

China Sees Progress on Plantation of Soybeans, Oil Crops

China made notable progress in expanding the amount of arable land used to grow soybean and other oil crops.
Opinion February 25, 2024

Chinese People are Shifting from Subsistence Eating to Eating well Which Necessitates a Greater Food Approach

The transformation of food systems to provide people with adequate, nutritious and healthy food while promoting the harmonious coexistence between people and nature is a core issue of global concern.
Opinions February 25, 2024

High-Tech Can Help Boost Food Security

To improve food quality and security, China needs to make concerted efforts on multiple fronts, with the primary focus being on agricultural technology and agricultural policy innovations.
Technical Solutions January 30, 2024

Quality Management and Pest Control for Smallholder Grain Storage

Farmer grain storage is an important component of overall grain storage and a crucial cornerstone for ensuring national food security.
Opinion January 30, 2024

Expansion of Agricultural Value Chain for a More Sustainable Agri-Food System in the Global South

The BRI creates adaptive innovation to facilitate the expansion of agricultural value chain for a more sustainable agri-food system in the Global South
Opinion January 18, 2024

Road to Zero Hunger: Food Security in China and The World in 2023 and Outlook for 2024

China has registered a grain harvest of over 650 million tons and the 20th consecutive bumper harvest year.

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